B is for Beer Brownies

B is for brownies. Specifically, brownies that will rock your world. These little alchohol- infused kickers are so magnificently moist and gooey while simultaneously packing so much salty- sweet flavor that you think your eyes might pop out of your head. Though you can't find these chocolate treasures in any bakery here in the city, you can create them in your very own kitchen- which is part of their beauty. I found the recipe in a Bon Appetit magazine a while back, and have decided it a mortal sin to keep such a key to utter happiness to myself (as much as I'd like to take credit for being the genious that came up with these beauties). So, because I love you, dear reader, here is the link that will lead you into the realms of ultimate joy and pleasure (in the way of your tastebuds):

http://www.bonappetit.com/search/query?query=stout+brownies&qt=dismax&sort=score+desc&allRecipes=true

Readers be warned: this recipe is not for the faint of heart. You can't just go throwing all the ingredients into a bowl and turn on your Kitchenaide. Please respect the brownies. Do what the Bon Appetit gods instuct you to, with precision and care. Also, try not to defile the brownies with crappy ingedients. I like to use Ghirardelli chocolate and extra stout Guiness. Good luck and enjoy!